Jillian is a pastry chef who specializes in plant-based and gluten-free desserts. She previously ran a wholesale baking business, supplying treats to metro Detroit restaurants and coffee shops. As a person in long term recovery, Jillian advocates for harm reduction and criminal justice reform. She is particularly passionate about the link between diet and mental health. Outside of the kitchen, Jillian enjoys traveling, creating art, and spending time with her son. After losing many friends and acquaintances to the opioid epidemic, she is excited to sit on the board for FAN.